The first tier — the apex line
68,000,000₫
Launching late 2026 · Not yet on sale · Registering interest
At the highest tier of Socola Pháp Lam, every box is a hand-crafted enamel work — and the chocolate inside is a line of its own, found at no other tier.
The apex line is never discounted and never abridged.
Six materials, six trades — present together in a single object. This is why each box takes hundreds of hours to make.
Designer's visualization — not a photograph of the finished product.
| Box dimensions | 26.8 × 9.5 × 7 cm |
|---|---|
| Chocolate chamber | 15 × 8 cm |
| Weight | 450–550 g |
| Brass frame | 3 mm |
| Brass wirework | 1–2 mm |
Measurements are taken from the craft drawing; the finished piece may vary slightly by the artisan's hand.
The body is molded from the husk of harvested cacao pods — the part usually discarded, from the very fruit whose beans became the chocolate inside. One fruit, two lives: the beans become the chocolate; the husk becomes the box that keeps it.
The apex line differs from every other tier in cacao type, harvest window, growing region, production method, and other particulars.
Like every Socola Pháp Lam line: minimal intervention — no alkalization, no deep roasting, short controlled fermentation — and every batch passes independent testing before sale.
The complete dossier of the apex line — cacao variety, growing region, the making log — is shared directly and only with the client who commissions this line. This is how Millenium Việt Nam honors its patrons; it is not secrecy.
Socola Pháp Lam is a food product, not a medicine, and is not a substitute for medical treatment.
No deposit, no obligation. When the first batch is ready with its test dossier, a member of the Executive Board will contact you directly.
Request a private invitation